Menu

Please view our new Christmas Fayre Menu below, available from 26th November.

CHRISTMAS FAYRE MENU 2018

 

Main Menu

WE ARE NOW TAKING BOOKINGS FOR NEW YEARS EVE, OUR KITCHEN IS OPEN SERVING FOOD ALL DAY 12.00-9.00pm SERVING OUR USUAL A LA CARTE MENU (BELOW).

PLEASE BOOK IN ADVANCE TO AVOID DISAPPOINTMENT.

Our full menu is available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £7.95

Warm bread and olives with olive oil and balsamic £4.95

Homemade garlic bread £2.95

Slider plate of cheeseburger,breaded chicken with curried mayo & battered tigetail wth r prawn with sweet chilli £8.95

Nut selection – Pistachios £2.50 Cashews £2.75 Almonds £3.00

 

 

Small Plates

Homemade soup of the day £5.50

Classic prawn cocktail with Marie Rose and brown bread £6.25

Thai beef salad with fresh coriander and sesame £5.95 Main size £11.95

Smoked mackerel pate with crostini’s and house pickles £5.75

French black pudding, crispy smoked bacon and free range fried egg £6.95

Battered tiger prawns with sweet chilli dipping sauce £8.50

 

Sandwiches – Available until 6pm

Roast turkey and stuffing in a warm ciabatta with cranberry sauce, pigs and blankets with homemade chips £10.95

Cheddar and red onion in toasted ciabatta with homemade chutney and skin on fries £8.95

Battered fish finger sandwich, tartar sauce, baby gem and skin on fries £9.95

Roast beef with onion gravy and homemade chips £10.95

Prawn with Marie rose and rocket in sliced malted wholegrain served with real crisps £8.95

Beehive Sharing Board

Crispy Thai beef salad, Goats cheese, fig and blackberry salad, battered tiger prawns, homemade mackerel pate, crostinis, prawn and avocado salad with warm crusty bread £16.95

Main Courses

Crispy fishcakes 

With curried leeks and skin on fries £11.95

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £14.95

Beehive Burger

In a warm brioche bun with Monterey jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish

With skin on fries, onion rings and smoked chilli mayonnaise £12.95 Double up your beehive burger for an extra £3.50 Add chunky beef chillii for an extra £2.95

Roast loin of pork with French black pudding 

Creamy mash, seasonal greens and peppercorn sauce £12.95

Roasted lamb rump (served pink)

Colcannon mash, green beans, roast veg crisps and redcurrant gravy £15.95 Gluten free option available 

Locally sourced large fresh crispy battered haddock

Served with homemade chips, mushy peas and tartar sauce £13.95 Add chip shop curry sauce £1.50

10 0z Aged Sirloin Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips and onion rings £21.95

Traditional roast turkey with sage and onion stuffing and pigs and blankets 

Duck fat roast potatoes, honey roast parsnips, sprouts, Yorkshire pudding, swede mash, turkey gravy and cranberry £14.95

Potato Gnocchi, wild mushroom and vegetable gratin 

With a parmesan and panko crumb £11.95

Sides

French Fries £3.00 Homemade Chips £3.00 Selection of market vegetables £3.50 Mixed Salad £3.50 Skin on fries £3.00 Onion rings £2.95 

Puds

Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.25

Chocolate and Oreo tart with pistachio ice cream £5.95 contains nuts 

Selection of Di Meo’s ice creams £4.75

 

Traditional Christmas pudding with brandy sauce £5.95

Selection of Cheese with winter chutney and crackers £6.75

Apple and blackberry crumble with a choice of Di Meo’s vanilla ice cream or custard £5.75

 

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95

Starters

Homemade soup of the day served with warm crusty bread £4.95

Sea trout and prawn salad, lemon dill mayonnaise £5.95

Goats cheese, fresh fig and blackberry salad with walnuts, honey and balsamic vinaigrette £5.25 (v) contains nuts

Northumberland ham hock and black pudding terrine, spiced apple and cider chutney, crostini’s £4.95

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Main Course

Roast Northumberland Topside of Beef £12.95

Roast Loin of Pork with Stuffing and Crackling £12.95

Beef and Pork Duo with Stuffing and Crackling £12.95

Roast Chicken and Stuffing £11.95

Slow Roasted Leg of Northumberland Lamb with minted gravy £14.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade Nut Roast, mash, Yorkshire pudding, selection of vegetables, veggie gravy £10.95 (v) contains nuts

Pan fried sea trout, garlic new potatoes, buttered greens, white wine and tarragon sauce £15.95

Roasted vegetable and lentil dhansak, Pilau rice, kachumber £11.95 Gluten free

Cheeseburger in a warm brioche bun with crispy bacon, salad, skin on fries and smoked chilli mayonnaise £11.95

CHOICE OF SANDWICHES

Roast Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with French fries and gravy £9.95

SIDES

French fries £2.50 Roasties £2.00 Mash £2.00 Yorkshire 75p

Desserts

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.95

Selection of Di Meo’s ice creams £4.75

Cheeseboard served with crackers and chutney £6.95

Syrup sponge and custard £4.95 Gluten free

Chocolate and raspberry brownie with vanilla ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you

 

Children’s Menu

Starters

Seasonal soup of the day £2.50

Potato Wedges with tomato ketchup £1.95

Main course

Cheeseburger and fries £6.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £6.95

Roast Beef or turkey mash potato, gravy and vegetables £5.95 

Chicken nuggets with fries and garden peas £5.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts

Puddings

Di Meo’s ice cream selection with monkeys blood £2.75

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.50

Selection of ice lollies from £1.25

Chocolate and Oreo sundae  £3.50

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ