Menu

CHRISTMAS FAYRE MENU 

 

NEW YEARS EVE MENU 2019

 

Main Menu

Our full menu is available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £8.50

Warm bread and olives with olive oil and balsamic £5.95

Homemade garlic bread with jalepenos and Monterey jack cheese £5.50

Vegetable Balti with a garlic and coriander naan £5.95 (Vegan)

Nut selection – Pistachios £3.50 Cashews £3.50 Almonds £3.00  Wasabi nuts £3.00

 

 

Small Plates

Homemade soup of the day £5.50

Classic prawn cocktail with Marie rose sauce, baby gem lettuce, cucumber and brown bread £6.75

Thai beef salad with fresh coriander and sesame £6.50 Main size £11.95

Warm salad of smoked mackerel, new potatoes, capers, herbs and free range boiled egg £5.95 Gluten free

Wild mushrooms on toasted onion bread, poached free range egg, watercress pesto (v) £6.50 Contains nuts

Warm chicken salad with pancetta, baby spinach, pear and blue cheese £6.50 Main size £13.00 Gluten free 

Battered tiger prawns with sweet chilli dipping sauce £8.95

 

Sandwiches – Available until 6pm

Roast chicken with stuffing with homemade chips and gravy £10.95

Grilled goats cheese, roasted peppers, onions and tomatoes with beetroot relish £9.95

Battered fish finger sandwich, tartar sauce, baby gem and skin on fries £9.95

Roast beef with onion gravy and homemade chips £10.95

Prawn with Marie rose and rocket in sliced malted wholegrain served with firecracker lobster crisps £8.95

Beehive Sharing Board

Crispy fried Thai beef salad/battered tiger prawns with sweet chilli dipping sauce/goats cheese and beetroot relish crostinis/Smoked mackerel, new potato, caper and egg salad/ prawn cocktail with warm crusty bread £17.95

Main Courses

Pan roasted chicken breast

Braised puy lentils, crispy pancetta and wild mushrooms, roasted celeriac and kale £13.95 Gluten free

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £14.95

Beehive Burger

In a warm brioche bun with Monterey jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish

With skin on fries and smoked chilli mayonnaise £12.95 Double up your beehive burger for an extra £3.50

Homemade fishcakes

With a fricassee of winter cabbage, peas, pancetta and baby onions, white wine cream sauce and fries £13.50

Locally sourced large fresh crispy battered haddock

Served with homemade chips, mushy peas and tartar sauce £14.50 Add chip shop curry sauce £2.00

10 0z Aged Sirloin Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips £23.95

12 hour slow cooked belly pork with roasted apple

Colcannon mash, apple chutney, crispy crackling, green beans, mustard cream sauce £15.95 Gluten free

Rigatoni puy lentil Bolognese (vegan)

Puy lentils, carrots and onions slow cooked in red wine and balsamic £10.95

Oven roasted tikka spiced salmon

With bombay style potatoes, baby spinach, fresh coriander and raita £16.95

Sweet potato, aubergine, cauliflower and spinach balti (vegan)

With rice, chopped salad, garlic and coriander naan bread £12.95 Gluten free available

 

Sides

Skin on fries £3.50 Homemade Chips £3.95 Selection of market vegetables £3.50 Mixed Salad £3.50 Curry sauce £2.50 Onion rings £3.50

Puds

Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.95

Beehive mud pie with whipped Chantilly cream and honeycomb £5.50

Selection of Di Meo’s ice creams £5.50

Homemade coconut, rum and raisin rice pudding £5.75 Gluten free

Selection of Cheese with winter chutney and crackers £8.95

Winter berry Eton mess £5.75 Gluten free 

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95

Starters

Homemade soup of the day served with warm crusty bread £4.95

Sea trout and prawn salad, lemon dill mayonnaise £5.95

Goats cheese, fresh fig and blackberry salad with walnuts, honey and balsamic vinaigrette £5.25 (v) contains nuts

Northumberland ham hock and black pudding terrine, spiced apple and cider chutney, crostini’s £4.95

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Main Course

Roast Northumberland Topside of Beef £13.95

Roast Loin of Pork with Stuffing and Crackling £13.95

Beef and Pork Duo with Stuffing and Crackling £13.95

Roast Chicken and Stuffing £13.95

Slow Roasted Leg of Northumberland Lamb with minted gravy £15.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade Nut Roast, mash, Yorkshire pudding, selection of vegetables, veggie gravy £10.95 (v) contains nuts

Pan fried sea trout, garlic new potatoes, buttered greens, white wine and tarragon sauce £15.95

Roasted vegetable and lentil dhansak, Pilau rice, kachumber £11.95 Gluten free

Cheeseburger in a warm brioche bun with crispy bacon, salad, skin on fries and smoked chilli mayonnaise £11.95

CHOICE OF SANDWICHES

Roast Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with French fries and gravy £9.95

SIDES

French fries £2.50 Roasties £2.00 Mash £2.00 Yorkshire 75p

Desserts

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.95

Selection of Di Meo’s ice creams £5.50

Cheeseboard served with crackers and chutney £8.95

Syrup sponge and custard £4.95 Gluten free

Chocolate and raspberry brownie with vanilla ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you

 

Children’s Menu

Starters

Seasonal soup of the day £2.95

Potato Wedges with tomato ketchup £2.50

Homemade garlic ciabatta £2.25

Main course

Cheeseburger and fries £7.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £7.95

Roast Beef mash potato, gravy and vegetables £6.95 

Chicken nuggets with fries and garden peas £7.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts

Puddings

Di Meo’s ice cream selection with monkeys blood £3.95

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.95

Selection of ice lollies from £1.50

Chocolate and Oreo sundae  £3.95

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ