Main Menu

Full menu available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Red pepper houmous served with crusty ciabatta  £3.95

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £6.95

Warm bread and olives with olive oil and balsamic £4.95

Chunky beef chilli with tortilla chips £4.95

Nut selection – Pistachios £2.50 Cashews £2.75 Almonds £3.00

Small Plates

Homemade soup of the day £4.95

Prawn and avocado salad with a tomato vinagriette  £5.95 Gluten free

Thai beef salad with fresh coriander and sesame £5.95 Main size £11.95

Smoked mackerel pate with crostini’s and house pickles £5.75

Grilled Halloumi with a sweetcorn and chilli salad £5.95(v) Gluten free

North African spiced Merguez sausage, red pepper hummus, pickles and Mediterranean bread  £5.95

Battered tiger prawns with sweet chilli dipping sauce £7.95

Sandwiches – Available until 6pm

Slow cooked honey and mustard shredded ham in a glazed bun with homemade coleslaw and skin on fries £9.95

Grilled halloumi in a warm ciabatta with chilli jam, salad and Real crisps (v) £8.95

Prawn with citrus mayonnaise and rocket in sliced malted wholegrain served with Real crisps £8.95

Roast beef with onion gravy and homemade chips £9.95

Beehive Sharing Board

Crispy Thai beef salad, Grilled halloumi and mixed salad, battered tiger prawns, homemade mackerel pate, crostinis, prawn and avocado salad with warm crusty bread £15.95

Main Courses

Classic breaded scampi in a basket

With homemade chips, garden peas and tartar sauce £11.95

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £13.95

Beehive Burger

In a warm brioche bun with Monterey jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish

With skin on fries, onion rings and smoked chilli mayonnaise £12.95 Double up your beehive burger for an extra £3.50 Add chunky beef chillii for an extra £2.95

North sea cod fillet 

With paprika roasted potatoes, chorizo and pan fried greens £15.95 Gluten free available

Slow cooked chunky beef chilli 

Steamed rice and soured cream, fried tortilla chips, coriander, pepper and spring onion salsa £12.95

Roasted lamb rump (served pink)

Tabbouleh, red pepper houmous, feta and olive salsa and pitta bread £15.95

Locally sourced large fresh crispy battered haddock

Served with homemade chips, mushy peas and tartar sauce £13.95 Add chip shop curry sauce £1.50

Butternut squash, apricot and chickpea tagine (Vegan)

With olive, tomato and cucumber tabbouleh salad £10.95 Gluten free available 

10 0z Aged English Rib Eye Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips and onion rings £20.95

BBQ glazed half roast chicken 

With sweetcorn and chilli salad, skin on fries and garlic mayonnaise £12.95

Portobello mushroom burger 

Smashed avocado, feta salsa, fries and garlic mayonnaise £11.95 (v)


French Fries £2.95 Homemade Chips £2.95 Selection of market vegetables £2.95  Mixed Salad £3.50 Skin on fries £2.95 Onion rings £2.95 Halloumi £3.50


Sticky toffee pudding with hot butterscotch sauce and salted caramel ice cream £5.25

Chocolate and raspberry brownie with chocolate sauce and vanilla ice cream £5.25

Selection of Devonshire ice creams £4.75


Lemon and almond polenta cake with Chantilly cream £4.95 Gluten free, contains nuts

Selection of Cheese with winter chutney and crackers £6.75

Vanilla panacotta, British berries, fruit coulis and shortbread crumb £5.50


Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95


Homemade soup served with crusty bread £3.95

Feta, tomato and roast pepper salad with olives, pinenuts and homemade pesto £4.95 (v) contains nuts

Parma ham, asparagus and parmesan salad £5.25

Salmon and parsley fishcake, homemade tartar sauce £4.95

Smoked mackerel pate £4.95

Main Course

Roast Topside of Northumberland Beef £12.95

Roast loin of pork with Stuffing, crispy crackling £10.95

Beef and pork Duo with Stuffing, crispy crackling £12.95

Roast chicken breast with stuffing £10.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade nut roast, mash potato, Yorkshire pudding, selection of vegetables, veggie gravy £9.95 contains nuts

Pan Fried Mackerel Fillets, Served on roasted sweet potato, peppers and red onion, lentils, sundried tomato £10.95

Steak, mushroom and local ale pie with short crust pastry, mash and steamed vegetables £12.95

Sweet potato and chick pea tagine, pine nut cous cous, roast tomatoes £9.95 contains nuts, vegan, (v)

Choice of Sandwiches   Hot Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with fries and gravy £9.95

SIDES Fries £2.50 duck fat roasties £2.00 Mash £2.00 Extra Veg £2.00 Yorkshire 75p


Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.95

Selection of award winning Di-Meos Delaval ice creams £3.95

Lemon posset £4.95

Cheeseboard served with crackers and chutney £6.95

Chocolate brownie with cherry ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you


Children’s Menu


Seasonal soup of the day £2.50

Potato Wedges with tomato ketchup £1.95

Main course

Cheeseburger and fries £6.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £6.95

Roast Beef, mash potato, gravy and vegetables £5.95 Served with roast potatoes instead on mash on Sundays

Chicken nuggets with fries and garden peas £5.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts


Di Meo’s ice cream selection with monkeys blood £2.75

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.50

Selection of ice lollies from £1.25

Chocolate and raspberry brownie with raspberry ripple ice cream £3.50

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ