Menu

 

DEAR OUR LOVELY CUSTOMERS,

Let’s start with a massive thank you for all of your loving support, we are completely overwhelmed.

Your health is our main priority which is why with saddened hearts, we have to announce that the Beehive doors will be closed for the foreseeable future. We are waiting for this to all blow over as we begin one almighty long lock-in! You will be pleased to know that all of our spare food has been donated to charity which was gratefully received.

Let’s end on a high. One thing we can guarantee is that we will be back. When this is over let’s get together and have a great celebration. In the meantime keep your chin up stay strong, away from others and hands washed. Keep an eye or two on our Facebook page as we plan to keep you all updated with our plans as things progress.

Stay safe, we will miss you,
from all the Beehive team. x

 

Main Menu

Our menu is available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

 

 Bar Snacks 

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £8.50

Homemade chips with chip shop curry sauce £5.50

Warm bread and olives with olive oil and balsamic £5.95

Garlic ciabatta topped with roasted peppers, onions, jalepenos and cheese £5.50

Selection of nuts – pistachio £3.50 Cashews £3.50 Wasabi peanuts £3.00

Small Plates

Homemade soup of the day with warm crusty bread £5.50 Gluten free available 

Classic prawn cocktail with Marie rose sauce, baby gem lettuce, cucumber and brown bread £6.75

Grilled halloumi with a sweetcorn, lime and coriander salad £6.50 (v) G/free

Smoked mackerel pate, crostinis and house pickles £5.95

Crispy fried Thai beef salad with fresh coriander, sesame and sweet chilli sauce £6.50 Main size £11.95

Battered tiger prawns with sweet chilli dipping sauce £8.95

Sandwiches

Battered fish finger sandwich with gem lettuce, tartar sauce and homemade chips £10.95

Prawn with Marie rose and rocket in sliced malted bloomer served with sea salt crisps £9.95

Roast beef with onion gravy and homemade chips £10.95

Jerk spiced halloumi wrap, salad, fries and jerk mayonnaise £9.95

BEEHIVE SHARING BOARD 

Crispy fried Thai beef salad/battered tiger prawns with sweet chilli dipping sauce/grilled halloumi and sweetcorn salad/smoked mackerel pate, crostini’s and house pickles/prawn cocktail with warm crusty bread £17.95

Main Courses

Locally sourced large fresh crispy battered haddock,

Served with homemade chips, mushy peas and tartar sauce £14.50 Add chip shop curry sauce £2.50

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £14.95

Chick pea, vegetable and apricot tagine (vegan)

Served with Moroccan couscous £10.95

Slow roasted shoulder of lamb

Boned and rolled shoulder with a sweet potato dauphinoise, spring greens and lamb gravy £16.50 Gluten free 

10oz sirloin steak 

With tomato and grilled mushroom, peppercorn sauce, onion rings and homemade chips £23.95

Pan fried Seabass fillets

Roast new potatoes, shallots, oyster mushrooms, spinach, vermouth cream sauce £15.95 Gluten free

Beehive Burger

With Swiss Emmental cheese, house pickles, burger sauce, baby gem and beef tomato served in a

Seeded brioche bun with onion ring, fries and spiced ketchup £13.50

Double up your beehive burger for an extra £3.50

Chicken Katsu curry

Panko breaded chicken breast with a mild honey and soy curry sauce, sticky rice and sesame fried greens £12.95

Slow cooked mince and dumplings

Braised mince with carrots, leeks and celery, herb dumplings, mash potato and garden peas £12.95

Naturally smoked haddock

Wholegrain mustard mash, buttered greens, cream sauce and poached egg £14.50 Gluten free 

Curried sweet potato and chickpea pie with short crust pastry (vegan)

Individual sweet potato, chickpea and cauliflower coconut curry pie with sautéed potatoes

Spinach and garden peas £11.95

Sides – Skin on fries £3.50 Homemade chips £3.95 Selection of vegetables £3.50 Mixed salad £3.50 Curry sauce £2.50 Onion rings £3.50

Puds

Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.95

Selection of Di Meos ice creams £5.50

Selection of Cheese with homemade chutney and crackers £8.95

Rich chocolate and raspberry tart with raspberry ripple ice cream £6.50

Winter berry Eton mess £5.75 Gluten free

Apple and mixed berry crumble served with custard £5.95 Gluten free. Vegan option available.

 

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95

Starters

Homemade soup of the day served with warm crusty bread £4.95

Sea trout and prawn salad, lemon dill mayonnaise £5.95

Goats cheese, fresh fig and blackberry salad with walnuts, honey and balsamic vinaigrette £5.25 (v) contains nuts

Northumberland ham hock and black pudding terrine, spiced apple and cider chutney, crostini’s £4.95

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Main Course

Roast Northumberland Topside of Beef £13.95

Roast Loin of Pork with Stuffing and Crackling £13.95

Beef and Pork Duo with Stuffing and Crackling £13.95

Roast Chicken and Stuffing £13.95

Slow Roasted Leg of Northumberland Lamb with minted gravy £15.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade Nut Roast, mash, Yorkshire pudding, selection of vegetables, veggie gravy £10.95 (v) contains nuts

Pan fried sea trout, garlic new potatoes, buttered greens, white wine and tarragon sauce £15.95

Roasted vegetable and lentil dhansak, Pilau rice, kachumber £11.95 Gluten free

Cheeseburger in a warm brioche bun with crispy bacon, salad, skin on fries and smoked chilli mayonnaise £11.95

CHOICE OF SANDWICHES

Roast Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with French fries and gravy £9.95

SIDES

French fries £2.50 Roasties £2.00 Mash £2.00 Yorkshire 75p

Desserts

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.95

Selection of Di Meo’s ice creams £5.50

Cheeseboard served with crackers and chutney £8.95

Syrup sponge and custard £4.95 Gluten free

Chocolate and raspberry brownie with vanilla ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you

 

Children’s Menu

Starters

Seasonal soup of the day £2.95

Potato Wedges with tomato ketchup £2.50

Homemade garlic ciabatta £2.25

Main course

Cheeseburger and fries £7.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £7.95

Roast Beef mash potato, gravy and vegetables £6.95 

Chicken nuggets with fries and garden peas £7.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts

Puddings

Di Meo’s ice cream selection with monkeys blood £3.95

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.95

Selection of ice lollies from £1.50

Chocolate and Oreo sundae  £3.95

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ