Main Menu

Our full menu is available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £8.50

Warm bread and olives with olive oil and balsamic £5.95

Homemade garlic bread with jalepenos and Monterey jack cheese £5.50

Nut selection – Pistachios £3.50 Cashews £3.50 Almonds £3.00  Wasabi nuts £3.00

 Small Plates

Homemade soup of the day with warm crusty bread £5.50 Gluten free available 

Classic prawn cocktail with Marie rose sauce, baby gem lettuce, cucumber and brown bread £6.75

Crispy fried Thai beef salad with fresh coriander, sesame and sweet chilli sauce £6.50 Main size £11.95

Smoked haddock pate, crostini’s and house pickles £5.95

Battered tiger prawns with sweet chilli dipping sauce £8.95

Grilled halloumi, homemade beetroot jam and toasted onion bread (v) £6.25

Sandwiches – Available until 6pm

Roast chicken and stuffing with homemade chips and gravy £10.95

Prawn with Marie rose and rocket in sliced malted bloomer served with sea salt crisps £9.95

Roast beef with onion gravy and homemade chips £10.95

Jerk spiced halloumi wrap, salad, fries and jerk mayo £9.95

Beehive Sharing Board

Crispy fried Thai beef salad/battered tiger prawns with sweet chilli dipping sauce/grilled halloumi with homemade beetroot jam, Smoked mackerel pate, crostini’s and house pickles/prawn cocktail with warm crusty bread £17.95

Main Courses

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £14.95

Beehive Burger

In a seeded brioche bun with Monterey jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish

With skin on fries, onion rings and smoked chilli mayonnaise £13.50   Double up your beehive burger for an extra £3.50

Chick pea, vegetable and apricot Tagine (Vegan)

Served with Moroccan cous cous £10.95

Slow cooked beef brisket

With horseradish mash, steamed greens and red wine gravy £15.95 Gluten Free

Naturally smoked haddock

Wholegrain mustard mash, buttered greens, cream sauce and poached egg £14.50 Gluten free

Nicholson’s pork and caramelised onion sausages

Mash potato, peas, pancetta and beehive gravy £12.95

Leek and mushroom pie with short crust pastry (vegan)

Individual leek and mushroom pie in a oatmeal béchamel sauce, sauté potatoes, spinach and peas £11.95

Locally sourced large fresh crispy battered haddock,

Served with homemade chips, mushy peas and tartar sauce £14.50 Add chip shop curry sauce £2.50

10 0z Sirloin Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips and battered onion rings £23.95

Chicken Katsu curry

Panko breaded chicken breast with a mild honey and soy curry sauce, sticky rice and sesame fried greens £12.95

Pan fried Seabass fillets

Roast new potatoes, shallots, oyster mushrooms, spinach, vermouth cream sauce £15.95 Gluten free



Skin on fries £3.50 Homemade Chips £3.95 Selection of market vegetables £3.50 Mixed Salad £3.50 Curry sauce £2.50 Onion rings £3.50 


Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.95

Selection of Di Meos ice creams £5.50

Selection of Cheese with homemade chutney and crackers £8.95

Chocolate, stem ginger and biscuit brownie, chocolate sauce and raspberry ripple ice cream £6.50

Winter berry Eton mess £5.75 Gluten free

Syrup sponge with custard £5.95 Gluten free


Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95


Homemade soup of the day served with warm crusty bread £4.95

Sea trout and prawn salad, lemon dill mayonnaise £5.95

Goats cheese, fresh fig and blackberry salad with walnuts, honey and balsamic vinaigrette £5.25 (v) contains nuts

Northumberland ham hock and black pudding terrine, spiced apple and cider chutney, crostini’s £4.95

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Main Course

Roast Northumberland Topside of Beef £13.95

Roast Loin of Pork with Stuffing and Crackling £13.95

Beef and Pork Duo with Stuffing and Crackling £13.95

Roast Chicken and Stuffing £13.95

Slow Roasted Leg of Northumberland Lamb with minted gravy £15.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade Nut Roast, mash, Yorkshire pudding, selection of vegetables, veggie gravy £10.95 (v) contains nuts

Pan fried sea trout, garlic new potatoes, buttered greens, white wine and tarragon sauce £15.95

Roasted vegetable and lentil dhansak, Pilau rice, kachumber £11.95 Gluten free

Cheeseburger in a warm brioche bun with crispy bacon, salad, skin on fries and smoked chilli mayonnaise £11.95


Roast Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with French fries and gravy £9.95


French fries £2.50 Roasties £2.00 Mash £2.00 Yorkshire 75p


Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.95

Selection of Di Meo’s ice creams £5.50

Cheeseboard served with crackers and chutney £8.95

Syrup sponge and custard £4.95 Gluten free

Chocolate and raspberry brownie with vanilla ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you


Children’s Menu


Seasonal soup of the day £2.95

Potato Wedges with tomato ketchup £2.50

Homemade garlic ciabatta £2.25

Main course

Cheeseburger and fries £7.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £7.95

Roast Beef mash potato, gravy and vegetables £6.95 

Chicken nuggets with fries and garden peas £7.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts


Di Meo’s ice cream selection with monkeys blood £3.95

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.95

Selection of ice lollies from £1.50

Chocolate and Oreo sundae  £3.95

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ