Menu

Please view our new Christmas Fayre Menu below, available from 26th November.

CHRISTMAS FAYRE MENU 2018

 

Main Menu

Our full menu is available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £4.95

Warm bread and olives with olive oil and balsamic £4.95

Homemade garlic bread £2.95

Mini burger plate of cheeseburger,breaded chicken with curried mayo & battered tiger prawn with sweet chilli £7.95

Nut selection – Pistachios £2.50 Cashews £2.75 Almonds £3.00

 

Small Plates

Homemade soup of t

he day £4.95

Asian prawn and noodle salad, peanut and lime dressing £5.75 Main size £11.75

Goats cheese, fig, blackberry and

walnut salad, honey and balsamic vinaigrette £5.25 (v) Gluten free

Thai beef salad with fresh coriander and sesame £5.95 Main size £11.95

Smoked mackerel pate with crostini’s and house pickles £5.75

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Battered tiger prawns w

ith sweet chilli dipping sauce £7.95

 

Sandwiches – Ava

ilable until 6pm

 

Crispy breaded chicken with baby gem in a glazed bun with curried mayo and skin on fries £9.95

Toasted goats cheese, roasted

winter roots with homemade chutney and real crisps  (v) £8.95

Battered fish finger sandwich, tartar sauce, baby gem and skin on fries £9.95

Roast beef with onion gravy and homemade chips £9.95

Prawn with Marie rose and

rocket in sliced malted wholegrain served with real crisps £8.95

Beehive Sharing Board

Crispy Thai beef salad, Goats cheese, fig and blackberry salad, battered tiger prawns, homemade mackerel pate, crostinis, prawn and avocado salad with warm crusty bread £15.95

Main Courses

Crispy fishcakes 

With curried leeks and skin on fries

Homemade Steak, mushroom and local Real Ale pie with short crust pastry and gravy

Mash or chips, Selection of Garden Vegetables £13.95

Beehive Burger

In a warm brioche bun with Monterey jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish

With skin on fries, onion rings and smoked chilli mayonnaise £12.95 Double up your beehive burger for an extra £3.50 Add chunky beef chillii for an extra £2.95

Pan fried sea trout 

Winter vegetable ratatoullie, sauteed potatoes with a white wine and tarragon sauce £16.50 Gluten free 

Slow cooked shoulder of pork 

Prune and apple stuffing, mash potato, roasted roots, cider and herb jus £13.95 Gluten free available

Roasted lamb rump (served pink)

Colcannon mash, green beans and redcurrant gravy £15.95 Gluten free 

Locally sourced large fresh crispy battered haddock

Served with homemade chips, mushy peas and tartar sauce £13.95 Add chip shop curry sauce £1.50

Roasted vegetable and lentil dhansak (vegan)

Pilau rice and kachumber £11.95 Gluten free 

10 0z Aged Sirloin Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips and onion rings £20.95

Pan fried chicken breast 

With saute potatoes, chorizo, wild mushrooms and red wine sauce £12.95 Gluten free

Potato Gnocchi, wild mushroom and vegetable gratin 

With a parmesan and panko crumb £11.95

Sides

French Fries £2.95 Homemade Chips £2.95 Selection of market vegetables £2.95  Mixed Salad £3.50 Skin on fries £2.95 Onion rings £2.95 

Puds

Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.25

Chocolate and raspberry brownie with chocolate sauce and vanilla ice cream £5.25

Selection of Di Mio’s ice creams £4.75

 

Syrup sponge and custard with a berry compote £4.95 Gluten free

Selection of Cheese with winter chutney and crackers £6.75

Apple and blackberry crumble with a choice of Di Mio’s vanilla ice cream or custard £5.75

 

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00

Sunday Lunch Menu

The menu below is only a sample as we change it weekly.

Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95

Starters

Homemade soup of the day served with warm crusty bread £4.95

Sea trout and prawn salad, lemon dill mayonnaise £5.95

Goats cheese, fresh fig and blackberry salad with walnuts, honey and balsamic vinaigrette £5.25 (v) contains nuts

Northumberland ham hock and black pudding terrine, spiced apple and cider chutney, crostini’s £4.95

Sherry glazed chorizo and mushrooms on toasted onion bread £5.50

Main Course

Roast Northumberland Topside of Beef £12.95

Roast Loin of Pork with Stuffing and Crackling £12.95

Beef and Pork Duo with Stuffing and Crackling £12.95

Roast Chicken and Stuffing £11.95

Slow Roasted Leg of Northumberland Lamb with minted gravy £14.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade Nut Roast, mash, Yorkshire pudding, selection of vegetables, veggie gravy £10.95 (v) contains nuts

Pan fried sea trout, garlic new potatoes, buttered greens, white wine and tarragon sauce £15.95

Roasted vegetable and lentil dhansak, Pilau rice, kachumber £11.95 Gluten free

Cheeseburger in a warm brioche bun with crispy bacon, salad, skin on fries and smoked chilli mayonnaise £11.95

CHOICE OF SANDWICHES

Roast Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with French fries and gravy £9.95

SIDES

French fries £2.50 Roasties £2.00 Mash £2.00 Yorkshire 75p

Desserts

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.95

Selection of Di Meo’s ice creams £4.75

Cheeseboard served with crackers and chutney £6.95

Syrup sponge and custard £4.95 Gluten free

Chocolate and raspberry brownie with vanilla ice cream £4.95

As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you

If you suffer from any food allergies or intolerances please advise a member of staff when placing your order, thank you

 

Children’s Menu

Starters

Seasonal soup of the day £2.50

Potato Wedges with tomato ketchup £1.95

Main course

Cheeseburger and fries £6.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £6.95

Roast Beef, mash potato, gravy and vegetables £5.95 Served with roast potatoes instead on mash on Sundays

Chicken nuggets with fries and garden peas £5.95

Pasta with hidden vegetable sauce (v) £4.95 contains nuts

Puddings

Di Meo’s ice cream selection with monkeys blood £2.75

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.50

Selection of ice lollies from £1.25

Chocolate and raspberry brownie with raspberry ripple ice cream £3.50

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.

Hartley Lane, Earsdon, Northumberland, NE25 0SZ