CHRISTMAS FAYRE

CHRISTMAS FAYRE MENU 2018

 CHOICE OF STARTERS

Seasonal soup of the day served with warm bread

Northumberland ham hock and black pudding terrine,

spiced apple and cider chutney and toasted crostini’s

Pear, blue cheese and walnut salad, croutons (v) Gluten free available

Crispy fish cake with leek and pea puree, pea shoots

CHOICE OF MAIN COURSE

Roast vegetable and lentil dhansak, pilau rice, kachumber (vegan) Gluten Free

Slow cooked brisket of beef, horseradish mash

roast root vegetables and red wine gravy   Gluten free 

Pan fried salmon fillet with a leek bacon and prawn chowder   Gluten free            

Traditional Roast Turkey served with Duck fat Roast potatoes, honey roasted

parsnips, carrot and swede mash, sprouts, sage and onion stuffing, pigs in blankets

Yorkshire pudding, turkey gravy and cranberry sauce  Gluten free available

Chestnut and cranberry nut roast also available (v)

 CHOICE OF DESSERT

Warm Mulled winter fruits with cinnamon ice cream and ginger crumb

Syrup sponge and custard with berry compote Gluten free

Traditional Christmas pudding with brandy sauce

Chocolate and Oreo tart with pistachio ice cream

           

 Available from Monday 26th November – Saturday 29th December (excluding Sunday’s)

       Two course £19.95               Three course £23.95

Hartley Lane, Earsdon, Northumberland, NE25 0SZ